Purification and identification of buckwheat hull flavonoids and its comparative evaluation on antioxidant and cytoprotective activity in vitro
Author:
Affiliation:
1. College of Food Science and Engineering Jilin Agricultural University Changchun China
2. Department of Pharmacognosy Logistics University of People's Armed Police Force Tianjin China
Funder
Department of Science and Technology of Jilin Province
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1683
Reference33 articles.
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4. Basic chemical composition and bioactive compounds content in selected cultivars of buckwheat whole seeds, dehulled seeds and hulls
5. The cytotoxic effect of artificially digested buckwheat products on HT-29 colon cancer cells
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