Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds-Reference-Cited by-同舟云学术

Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds

Published:2017-07-18 Issue:11 Volume:39 Page:1599-1609
ISSN:0141-5492
Container-title:Biotechnology Letters
language:en
Short-container-title:Biotechnol Lett

Author:

Sprague M.^ORCID,Betancor M. B.,Tocher D. R.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Link

http://link.springer.com/article/10.1007/s10529-017-2402-6/fulltext.html

Reference81 articles.

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3. Bell JG, Strachan F, Good JE, Tocher DR (2006) Effect of dietary echium oil on growth, fatty acid composition and metabolism, gill prostaglandin production and macrophage activity in Atlantic cod (Gadus morhua L.). Aquacult Res 37:606–617

4. Benemann JR (1992) Microalgae aquaculture feeds. J Appl Phycol 4:233–245

5. Betancor MB, Sprague M, Sayanova O, Usher S, Campbell PJ, Napier JA, Caballero MJ, Tocher DR (2015a) Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): effects on tissue fatty acid composition, histology and gene expression. Aquaculture 444:1–12

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