Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): Effects on tissue fatty acid composition, histology and gene expression

Author:

Betancor M.B.,Sprague M.,Sayanova O.,Usher S.,Campbell P.J.,Napier J.A.,Caballero M.J.,Tocher D.R.

Funder

BBSRC

Publisher

Elsevier BV

Subject

Aquatic Science

Reference79 articles.

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3. Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract;Austreng;Aquaculture,1978

4. Effect of dietary fat source on the digestibility of fat and fatty acids in rainbow trout and mink;Austreng;Acta Agric. Scand.,1979

5. Effect of dietary substitution of cod liver oil by vegetable oils on growth performance, body composition, lipid peroxidation, liver and muscle histopathological state in Nile tilapia (Oreochromis niloticus);Aziza;J. Fish. Aquac.,2013

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