Feasibility of ethanol production from coffee husks-Reference-Cited by-同舟云学术

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Feasibility of ethanol production from coffee husks

Published:2009-05-23 Issue:9 Volume:31 Page:1315-1319
ISSN:0141-5492
Container-title:Biotechnology Letters
language:en
Short-container-title:Biotechnol Lett

Author:

Gouvea B. M.,Torres C.,Franca A. S.,Oliveira L. S.,Oliveira E. S.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10529-009-0023-4.pdf

Reference13 articles.

1. ABNT (1997) Determinação do teor alcoólico (Brazilian Association of Technical Norms—Ethanol content)—NBR 13920. São Paulo: ABNT (in portuguese)

2. AOAC (1995) Official methods of analysis, 16 edn. AOAC, Washington

3. Athanasiadis I, Boskou D, Kanellaki M et al (2002) Whey liquid waste of the dairy industry as raw material for potable alcohol production by Kefir granules. J Agric Food Chem 50:7231–7234

4. Ballesteros M, Oliva JM, Negro MJ, Manzanares P et al (2004) Ethanol from lignocellulosic materials by a simultaneous saccharification and fermentation process (SFS) with Kluyveromyces marxianus CECT 10875. Process Biochem 39:843–848

5. Belkacemi K, Turcotte G, Savoite P (2002) Aqueous/steam-fractionated agricultural residues as substrates for ethanol production. Res Ind Eng Chem 41:173–179

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