Fermentation of Biomass and Residues from Brazilian Agriculture for 2G Bioethanol Production-Reference-Cited by-同舟云学术

Fermentation of Biomass and Residues from Brazilian Agriculture for 2G Bioethanol Production

Published:2024-08-23 Issue: Volume: Page:
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Faria Douglas José¹²³,Carvalho Anna Paula Azevedo de¹²³⁴^ORCID,Conte-Junior Carlos Adam¹²³⁴^ORCID

Affiliation:

1. Department of Biochemistry, Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941909, Brazil

2. Research Support Group on Nanomaterials, Polymers, and Interaction with Biosystems (BioNano), Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941909, Brazil

3. Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941598, Brazil

4. Graduate Program in Chemistry (PGQu), Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941909, Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.4c06579

Reference188 articles.

1. L. and F. S. Ministry of Agriculture/MAPA-SENAR. Adapting to Climate Change: Strategies for Brazilian Agricultural and Livestock Systems. Brasilia-DF, 2021.

2. Government of Brazil. Fact sheets. https://www.gov.br/en/fact-sheets. https://www.gov.br/en/fact-sheets.

3. China-Brazil partnership on agriculture and food security

4. Sugarcane for energy – recent results and progress in Brazil

5. Brazilian sugarcane ethanol: lessons learned