Whey Liquid Waste of the Dairy Industry as Raw Material for Potable Alcohol Production by Kefir Granules-Reference-Cited by-同舟云学术

Whey Liquid Waste of the Dairy Industry as Raw Material for Potable Alcohol Production by Kefir Granules

Published:2002-11-01 Issue:25 Volume:50 Page:7231-7234
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Athanasiadis I.¹,Boskou D.¹,Kanellaki M.¹,Kiosseoglou V.¹,Koutinas A. A.¹

Affiliation:

1. Laboratory of Food Chemistry and Technology, Department of Chemistry, Aristotle University of Thessaloniki, 54006 Thessaloniki, Greece, and Food Biotechnology Group, Department of Chemistry, University of Patras, 26500 Patras, Greece

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020331q

Reference17 articles.

1. Bioconversions for whey utilization and waste abatement

2. Ethanol production from concentrated whey permeate using a fed-batch culture ofKluyveromyces fragilis

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