1. Rayne, S., & Mazza, G. (2007). Biological activities of extracts from sumac (Rhus spp.): a review. Plant Foods for Human Nutrition, 62, 165–175.
2. El Hasasna, H., Saleh, A., Samri, H. A., Athamneh, K., Attoub, S., Arafat, K., Benhalilou, N., Alyan, S., Viallet, J., Dhaheri, Y. A., Eid, A., & Iratni, R. (2016). Rhus coriaria suppresses angiogenesis, metastasis and tumor growth of breast cancer through inhibition of STAT3, NFκB and nitric oxide pathways. Scientific Reports, 6, 21144. doi: 10.1038/srep21144 .
3. Salimi, Z., Eskandary, A., Headari, R., Nejati, V., Moradi, M., & Kalhori, Z. (2015). Antioxidant effect of aqueous extract of sumac (Rhus coriaria L.) in the alloxan-induced diabetic rats. Indian Journal of Physiology and Pharmacology, 59, 87–93.
4. Salikhov, Sh., ,Mavlyanov, S., Karamov, E., Abdullajanova, N. (2012). The remedy possessing anti-influenza activity. Bull. N 7, UZ IAP 04524.
5. Mavlyanov, S. M., Islambekov, S. Y., Ismailov, A. I., Dalimov, D. N., & Abdulladzhanova, N. G. (2001). Vegetable tanning agents. Chemistry of Natural Compounds, 37, 1–24.