Comprehensive evaluation of Loblolly fruit by high performance liquid chromatography four wavelength fusion fingerprint combined with gas chromatography fingerprinting and antioxidant activity analysis

Author:

Zhang Jianglei,Gong Dandan,Lan Lili,Zheng Zijia,Pang Xinyue,Guo Ping,Sun Guoxiang

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference23 articles.

1. Variability of leaf functional traits of invasive tree Rhus typhina L. in North China;Wei;J. Cent. S. Univ.,2020

2. GC–MS analysis and biological activity of hydroalcholic extracts and essential oils of Rhus typhina L. wood (anacardiaceae) in comparison with leaves and fruits;Arlandini;Nat. Prod. Res.,2020

3. Effects of invasive Rhus typhina L. on bacterial diversity and community composition in soil;Zhu;Écoscience,2020

4. Chemical constituents from the fruits of Rhus typhina L. and their chemotaxonomic significance;Qiu;Bioch. Syst. Ecol.,2016

5. Chromatographic fingerprinting: an innovative approach for food ‘identitation’ and food authentication - a tutorial;Cuadros-Rodriguez;Anal. Chim. Acta,2016

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