Hydrolysable tannins change physicochemical parameters of lipid nano-vesicles and reduce DPPH radical - Experimental studies and quantum chemical analysis

Author:

Sekowski Szymon,Veiko Artem,Olchowik-Grabarek Ewa,Dubis Alina,Wilczewska Agnieszka Z.,Markiewicz Karolina H.,Zavodnik Ilya B.,Lapshina Elena,Dobrzynska Izabela,Abdulladjanova Nodira,Zamaraeva Maria

Publisher

Elsevier BV

Subject

Cell Biology,Biochemistry,Biophysics

Reference76 articles.

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3. Phenolic-protein interactions: effects on food properties and health benefits;Buitimea-Cantua;J. Med. Food,2017

4. Polyphenols at interfaces;Reitzer;Adv. Colloid Interf. Sci.,2018

5. Healthy effects of plant polyphenols: molecular mechanisms;Leri;Int. J. Mol. Sci.,2020

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