Author:
Sekowski Szymon,Veiko Artem,Olchowik-Grabarek Ewa,Dubis Alina,Wilczewska Agnieszka Z.,Markiewicz Karolina H.,Zavodnik Ilya B.,Lapshina Elena,Dobrzynska Izabela,Abdulladjanova Nodira,Zamaraeva Maria
Subject
Cell Biology,Biochemistry,Biophysics
Reference76 articles.
1. Chemical ecology of tannins and other phenolics: we need a change in approach;Salminen;Funct. Ecol.,2011
2. Tannins current knowledge of food sources, intake, bioavailability and biological effect;Serrano;Mol. Nutr. Food Res.,2009
3. Phenolic-protein interactions: effects on food properties and health benefits;Buitimea-Cantua;J. Med. Food,2017
4. Polyphenols at interfaces;Reitzer;Adv. Colloid Interf. Sci.,2018
5. Healthy effects of plant polyphenols: molecular mechanisms;Leri;Int. J. Mol. Sci.,2020
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献