Bioconversion of Stevioside to Rebaudioside E Using Glycosyltransferase UGTSL2-Reference-Cited by-同舟云学术

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Bioconversion of Stevioside to Rebaudioside E Using Glycosyltransferase UGTSL2

Published:2020-10-15 Issue:3 Volume:193 Page:637-649
ISSN:0273-2289
Container-title:Applied Biochemistry and Biotechnology
language:en
Short-container-title:Appl Biochem Biotechnol

Author:

Chen Liangliang,Pan Huayi,Cai Ruxin,Li Yan,Jia Honghua,Chen Kequan,Yan Ming,Ouyang Pingkai

Funder

NSFC-China

Provincial Key R&D Plan of Jiangsu-China

PAPD-China

Qing Lan Project of Jiangsu Universities-China

Six Talent Peaks Project in Jiangsu Province-China

Jiangsu Synergetic Innovation Center for Advanced Bio-Manufacture-China

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s12010-020-03439-y.pdf

Reference27 articles.

1. Tasso, I. S., Santos, T. G., & Seibel, N. F. (2019). Elaboration of a natural sweetener using erythritol/stevia. Food Sci Technol Campinas, Online ahead of Print, 40(2), 370–375. https://doi.org/10.1590/fst.42718.

2. Olsson, K., Carlsen, S., Semmler, A., Simon, E., Mikkelsen, M. D., & Moller, B. L. (2016). Microbial production of next-generation stevia sweeteners. Microbial Cell Factories, 15(1), 207–220.

3. Goyal, S. K., & Samsher, & Goyal, R. K. (2010). Stevia (Stevia rebaudiana) a bio-sweetener: a review. International Journal of Food Sciences and Nutrition, 61(1), 1–10.

4. Roberto, L. M., Antonio, V. G., Liliana, Z. B., & Kong, A. H. (2012). Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: a comprehensive review on the biochemical, nutritional and functional aspects. Food Chemistry, 132, 1121–1132.

5. Tao, R., & Cho, S. (2020). Consumer-based sensory characterization of steviol glycosides (rebaudioside A, D, and M). Foods, 9(8), 1026–1040.

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Efficient Conversion of Stevioside to Rebaudioside M in Saccharomyces cerevisiae by a Engineering Hydrolase System and Prolonging the Growth Cycle;Journal of Agricultural and Food Chemistry;2024-04-02

2. Biocatalytic β-glucosylation/β-galactosylation of Rebaudioside C by glycosynthases;Food Materials Research;2024

3. Salicylic acid improving physiological and phytochemical changes in Stevia rebaudiana under salt stress and estimating steviol glycoside by LC-MS/MS;Research Journal of Biotechnology;2023-12-05

4. Identification of sucrose synthase from Micractinium conductrix to favor biocatalytic glycosylation;Frontiers in Microbiology;2023-08-15

5. Transglycosylation of Stevioside by a Commercial β-Glucanase with Fungal Extracted β-Glucans as Donors;Waste and Biomass Valorization;2023-01-24

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