Elaboration of a natural sweetener using Erythritol/Stevia-Reference-Cited by-同舟云学术

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Elaboration of a natural sweetener using Erythritol/Stevia

Published:2020-06 Issue:2 Volume:40 Page:370-375
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

TASSO Ivisson de Souza¹^ORCID,SANTOS Thaís Gentiluce dos¹^ORCID,SEIBEL Neusa Fátima¹^ORCID

Affiliation:

1. Universidade Tecnológica Federal do Paraná, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v40n2/0101-2061-cta-fst42718.pdf

Reference33 articles.

1. Os polióis,2008

2. Estatística aplicada à administração e economia;Anderson D. R.,2007

3. Official methods of analysis,2016

4. Sweeteners and sweet taste enhancers in the food industry;Beltrami M. C.;Food Science and Technology,2018

5. RDC nº 12, de 02 de janeiro de 2001. Aprova Regulamento Técnico sobre Padrões Microbiológicos para Alimentos;Diário Oficial da República Federativa do Brasil,2001

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Perception and acceptance of natural sweeteners in a plant‐based cocoa‐flavored ice cream: Difference between Danish and Brazilian consumers;Journal of Sensory Studies;2023-12-12

2. Bioconversion of Stevioside to Rebaudioside E Using Glycosyltransferase UGTSL2;Applied Biochemistry and Biotechnology;2020-10-15

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