Microbial production of next-generation stevia sweeteners
Author:
Funder
Innovation Fund Denmark
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Link
http://link.springer.com/content/pdf/10.1186/s12934-016-0609-1.pdf
Reference52 articles.
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3. Nabors LO. Consumer perceptions of products containing sweeteners in USA. World Rev Nutr Diet. 1999;85:164–70.
4. Soejarto DD, Compadre CM, Medon PJ, Kamath SK. Potential sweetening agents of plant origin. II. Field search for sweet-tasting stevia species. Econ Bot. 1983;37:71–9.
5. Espinoza MI, Vincken J, Sanders M, Castro C, Stieger M, Agosin E. Identification, quantification, and sensory characterization of steviol glycosides from differently processed stevia rebaudiana commercial extracts. J Agric Food Chem. 2014;62:11797–804.
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