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Extraction of Flavonoids from the Saccharification of Rice Straw Is an Integrated Process for Straw Utilization

  • Published:2019-04-11 Issue:1 Volume:189 Page:249-261
  • ISSN:0273-2289
  • Container-title:Applied Biochemistry and Biotechnology
  • language:en
  • Short-container-title:Appl Biochem Biotechnol

Author:

Ma Xiubing,Chen Xingxuan,Wang Xiahui,Choi Sukyeong,Zhang Tian-Ao,Hu Jiajun,Tsang Yiu Fai,Gao Min-TianORCID

Funder

Special Fund for Agro-scientific Research in the Public Interest

the Scientific Research Projects of Shanghai Science and Technology Committee

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Reference29 articles.

1. Chen, S., Xing, X. H., Huang, J. J., & Xu, M. S. (2011). Enzyme-assisted extraction of flavonoids from Ginkgo biloba leaves: Improvement effect of flavonol transglycosylation catalyzed by Penicillium decumbens cellulase. Enzyme and Microbial Technology, 48(1), 100–105. https://doi.org/10.1016/j.enzmictec.2010.09.017 .

2. Karimi, E., Mehrabanjoubani, P., Keshavarzian, M., Oskoueian, E., Jaafar, H. Z., & Abdolzadeh, A. (2014). Identification and quantification of phenolic and flavonoid components in straw and seed husk of some rice varieties (Oryza sativa L.) and their antioxidant properties. Journal of the Science of Food and Agriculture, 94(11), 2324–2330. https://doi.org/10.1002/jsfa.6567 .

3. Ko, M. J., Kwon, H. L., & Chung, M. S. (2016). Pilot-scale subcritical water extraction of flavonoids from Satsuma mandarin (Citrus unshiu Markovich) peel. Innovative Food Science and Emerging Technologies, 38, 175–181. https://doi.org/10.1016/j.ifset.2016.10.008 .

4. Wang, X., Tsang, Y. F., Li, Y., Ma, X., Cui, S., Zhang, T. A., Hu, J., & Gao, M. T. (2017). Inhibitory effects of phenolic compounds of rice straw formed by saccharification during ethanol fermentation by Pichia stipitis. Bioresource Technology, 244, 1059–1067. https://doi.org/10.1016/j.biortech.2017.08.096 .

5. Huang, P., Zhang, Q., Pan, H., Luan, L., Liu, X., & Wu, Y. (2017). Optimization of integrated extraction-adsorption process for the extraction and purification of total flavonoids from Scutellariae barbatae herba. Separation and Purification Technology, 175, 203–212. https://doi.org/10.1016/j.seppur.2016.11.031 .
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