Identification and quantification of phenolic and flavonoid components in straw and seed husk of some rice varieties (Oryza sativaL.) and their antioxidant properties-Reference-Cited by-同舟云学术

Identification and quantification of phenolic and flavonoid components in straw and seed husk of some rice varieties (Oryza sativaL.) and their antioxidant properties

Published:2014-02-26 Issue:11 Volume:94 Page:2324-2330
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Karimi Ehsan¹,Mehrabanjoubani Pooyan²,Keshavarzian Maryam²,Oskoueian Ehsan³,Jaafar Hawa ZE¹,Abdolzadeh Ahmad²

Affiliation:

1. Department of Crop Science, Faculty of Agriculture; Universiti Putra Malaysia (UPM); 43400 UPM Serdang Selangor Malaysia

2. Department of Biology, Faculty of Science; Golestan University; Gorgan Iran

3. Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences; Universiti Putra Malaysia (UPM); 43400 UPM Serdang Selangor Malaysia

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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4. Flavonoid analyses and antimicrobial activity of various parts of Phaleria macrocarpa (Scheff.) boerl fruit;Hendra;Int J Mol Sci,2011

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