Recovery of antioxidative phenolic compounds by the valorization of rice biomass under the influence of lignocellulolytic enzymes
Author:
Affiliation:
1. Department of Biochemistry, Gulbarga University, Kalaburagi, Karnataka, India
2. University of Agricultural Sciences, Raichur, Karnataka, India
3. College of Agriculture, University of Agricultural Sciences-Raichur, Kalaburagi, Karnataka, India
Funder
University Grants Commission
Publisher
Informa UK Limited
Subject
Biochemistry,Catalysis,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/10242422.2023.2257835
Reference50 articles.
1. Antioxidant activity of water extract from bamboo by high-temperature and high-pressure steam treatment
2. A Review on the Extraction Methods Use in Medicinal Plants, Principle, Strength and Limitation
3. Production of Cocktail of Lignolytic, Cellulolytic and Hemicellulolytic Enzymes by the Novel Bacterium Burkholderia sp SMB1 Utilizing Rice Bran and Straw: Application in the Saccharification of Untreated Agro-wastes for Bioethanol Production
4. Release and Degradation of Anthocyanins and Phenolics from Blueberry Pomace during Thermal Acid Hydrolysis and Dry Heating
5. Optimisation of ultrasound-assisted enzymatic extraction conditions of umami compounds from fish by-products using the combination of fractional factorial design and central composite design
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