Enzyme-assisted extraction of flavonoids from Ginkgo biloba leaves: Improvement effect of flavonol transglycosylation catalyzed by Penicillium decumbens cellulase-Reference-Cited by-同舟云学术

Enzyme-assisted extraction of flavonoids from Ginkgo biloba leaves: Improvement effect of flavonol transglycosylation catalyzed by Penicillium decumbens cellulase

Published:2011-01 Issue:1 Volume:48 Page:100-105
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Chen Shuo,Xing Xin-Hui,Huang Jian-Jun,Xu Ming-Shu

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference29 articles.

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3. Enzymatic treatment to improve extraction of capsaicinoids and carotenoids from chili (Capsicum annuum) fruits;Salgado-Roman;J. Agric. Food Chem.,2008

4. Improved lycopene extraction from tomato peels using cell-wall degrading enzymes;Lavecchia;Eur. Food Res. Technol.,2008

5. Extraction, separation, and detection methods for phenolic acids and flavonoids;Stalikas;J. Sep. Sci.,2007

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