Optimization of Enzyme-Assisted Extraction from Ginger (<i>Zingiber officinale</i>) Leaf and Its Immune-Stimulating Effects on Macrophages-Reference-Cited by-同舟云学术

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Optimization of Enzyme-Assisted Extraction from Ginger (Zingiber officinale) Leaf and Its Immune-Stimulating Effects on Macrophages

Published:2024-06-30 Issue:2 Volume:29 Page:228-236
ISSN:2287-1098
Container-title:Preventive Nutrition and Food Science
language:en
Short-container-title:Prev. Nutr. Food Sci.

Author:

Kim Hanbi¹^ORCID,Kim Mina¹^ORCID,Oh Sangnam²^ORCID,Hwang Yujin¹^ORCID,Choe Jeong-Sook¹^ORCID

Affiliation:

1. Division of Functional Food and Nutrition, Department of Agrofood Resources, National Institute of Agricultural Science, Rural Development Administration, Jeonbuk 55365, Korea

2. Department of Functional Food and Biotechnology, Jeonju University, Jeonbuk 55069, Korea

Funder

National Institute of Agricultural Sciences, Rural Development Administration

Publisher

The Korean Society of Food Science and Nutrition

Link

https://pdf.medrang.co.kr/PNF2/2024/029/pnfs-29-2-228.pdf

Reference41 articles.

1. Macrophage Cytokines: Involvement in Immunity and Infectious Diseases

2. Predicting the optimum operating parameters and hydrodynamic behavior of rectangular sheet membrane using response surface methodology coupled with computational fluid dynamics

3. Prediction of maximum permeate flux (%) of disc membrane using response surface methodology (RSM)

4. Antioxidant Determinations by the Use of a Stable Free Radical

5. Enzyme-assisted extraction of bioactive compounds from bay leaves (Laurus nobilis L.)

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