RFLP analysis of genomic regions associated with cooked-kernel elongation in rice-Reference-Cited by-同舟云学术

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RFLP analysis of genomic regions associated with cooked-kernel elongation in rice

Published:1993-10 Issue:1-2 Volume:87 Page:27-32
ISSN:0040-5752
Container-title:Theoretical and Applied Genetics
language:en
Short-container-title:Theoret. Appl. Genetics

Author:

Ahn S. N.,Bollich C. N.,McClung A. M.,Tanksley S. D.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF00223739.pdf

Reference20 articles.

1. Ahn SN, Bollich CN, Tanksley SD (1992) RFLP tagging of a gene for aroma in rice. Theor Appl Genet 84:825–828

2. Beavis WD, Grant D, Albertsen M, Fincher R (1991) Quantitative trait loci for plant height in four maize populations and their associations with qualitative genetic loci. Theor Appl Genet 83:141–145

3. Diers BW, Keim P, Fehr WR, Shoemaker RC (1992) RFLP analysis of soybean seed protein and oil content. Theor Appl Genet 83:608–612

4. Feinberg AP, Vogelstein B (1983) A technique for radiolabeling DNA restriction fragments to a high specific activity. Anal Biochem 132:6–13

5. Glaszmann JC (1987) Isozymes and classification of Asian rice varieties. Theor Appl Genet 74:21–30

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