Morpho-agronomic and molecular characterization of black-husked aromatic Kalonunia rice of Terai region of West Bengal-Reference-Cited by-同舟云学术

Morpho-agronomic and molecular characterization of black-husked aromatic Kalonunia rice of Terai region of West Bengal

Published:2021-11-15 Issue: Volume: Page:
ISSN:2662-253X
Container-title:Plant Physiology Reports
language:en
Short-container-title:Plant Physiol. Rep.

Author:

Ghosh Mrityunjay,Dolui S.,Das B.,Roy K.,MaryPyngrope D.,Gorain J.,Paul K.,Karforma J.,Ghimiray T. S.,Ghose T. K.

Funder

RKVY Project on 'Bengal Aromatic Rice', Government of West Bengal

INSA Visiting Fellowship Programme

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Plant Science,Genetics,Physiology,Ecology, Evolution, Behavior and Systematics

Link

https://link.springer.com/content/pdf/10.1007/s40502-021-00633-w.pdf

Reference22 articles.

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2. Ahn, S. N., Bollich, C. N., McClung, A. N., & Tanksley, S. D. (1993). RFLP analysis of genomic regions ssociated with cooked kernel elongation in rice. Theoretical and Applied Genetics, 87, 27–32.

3. BCKV. (2017). Bengal aromatic rice: Research-based strategic activities and glorious achievements. BCKV Newsletter, 11(1, special issue), 1–4.

4. Borah, N., Athokpam, F. D., Semwal, R. L., & Garkoti, S. C. (2018). Chakhao (Black rice, Oryza sativa L.): A culturally important and stress tolerant traditional rice variety of Manipur. Indian Journal of Traditional Knowledge, 17, 789–794.

5. Hunter, W. W. (1876). A Statistical Account of Bengal: Districts of Darjiling and Jalpaiguri, and state of Kuch Behar (Vol. X). Trubner & Co.

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