Genetic mapping for grain quality and yield-attributed traits in Basmati rice using SSR-based genetic map

Author:

Sharma Madhvi,Gangurde Sunil SORCID,Salgotra Romesh K,Kumar Bupesh,Singh Anil K,Pandey Manish KORCID

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference61 articles.

1. Ahn SN, Bollich CN, McClung AM and Tanksley SD 1993 RFLP analysis of genomic regions associated with cooked kernel elongation in rice. Theor. Appl. Genet. 87 27–32

2. Amarawathi Y, Singh R, Singh AK, Singh VP, Mohapatra T, Sharma TR and Singh NK 2008 Mapping of quantity trait loci for Basmati quality traits in rice (Oryza sativa L.). Mol. Breed. 21 49–65

3. Ashfaq M, Khan AS, Khan SHU and Ahmad R 2012 Association of various morphological traits with yield and genetic divergence in rice (Oryza sativa L.). Int. J. Agricbiol. 14 1

4. Bhattacharya KR 2011 Rice quality: A guide to rice properties and analysis. Elsevier. ISBN: 9780081016886. https://www.elsevier.com/books/rice-quality/bhattacharya/978-1-84569-485-2

5. Bradbury L, Fitzgerald TL, Henry RJ, Jin Q and Waters DL 2005a The gene for fragrance in rice. Plant Biotechnol. J. 3 363–370

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