Determination of Variance of Secondary Metabolites in Lettuces Grown Under Different Light Sources by Flow Injection Mass Spectrometric (FIMS) Fingerprinting and ANOVA

Determination of Variance of Secondary Metabolites in Lettuces Grown Under Different Light Sources by Flow Injection Mass Spectrometric (FIMS) Fingerprinting and ANOVA–PCA

Published:2018-10 Issue:4 Volume:2 Page:312-321
ISSN:2096-241X
Container-title:Journal of Analysis and Testing
language:en
Short-container-title:J. Anal. Test.

Author:

Sun Jianghao,Zhang Mengliang,Kubzdela Nicola,Luo Yaguang,Harnly James M.,Chen Pei

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Electrochemistry,Spectroscopy,Instrumentation,Environmental Chemistry,Analytical Chemistry

Link

http://link.springer.com/article/10.1007/s41664-018-0072-6/fulltext.html

Reference18 articles.

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3. Viacava GE, Roura SI, Berrueta LA, Iriondo C, Gallo B, Alonso-Salces RM. Characterization of phenolic compounds in green and red oak-leaf lettuce cultivars by UHPLC-DAD-ESI-QToF/MS using MSE scan mode. J Mass Spectrom. 2017;52(12):873–902. https://doi.org/10.1002/jms.4021 .

4. Viacava GE, Roura SI, Lopez-Marquez DM, Berrueta LA, Gallo B, Alonso-Salces RM. Polyphenolic profile of butterhead lettuce cultivar by ultrahigh performance liquid chromatography coupled online to UV-visible spectrophotometry and quadrupole time-of-flight mass spectrometry. Food Chem. 2018;260:239–73.

5. Kim DI, Pedersen H, Chin CK. Effects of light on berberine production in cell-suspension cultures of Thalictrum-Rugosum. Biotech Lett. 1988;10(10):709–12.

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