Analysis of Eleven Phenolic Compounds Including Novel p-Coumaroyl Derivatives in Lettuce (Lactuca sativa L.) by Ultra-high-performance Liquid Chromatography with Photodiode Array and Mass Spectrometry Detection-Reference-Cited by-同舟云学术

Analysis of Eleven Phenolic Compounds Including Novel p-Coumaroyl Derivatives in Lettuce (Lactuca sativa L.) by Ultra-high-performance Liquid Chromatography with Photodiode Array and Mass Spectrometry Detection

Published:2011-03-24 Issue:6 Volume:22 Page:555-563
ISSN:0958-0344
Container-title:Phytochemical Analysis
language:en
Short-container-title:Phytochem. Anal.

Author:

Ribas-Agustí Albert¹,Gratacós-Cubarsí Marta¹,Sárraga Carmen¹,García-Regueiro José-Antonio¹,Castellari Massimo¹

Affiliation:

1. Institute for Food and Agriculture Research (IRTA); Food Technology; Finca Camps i Armet s/n, Monells; 17121; Girona; Catalonia; Spain

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

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4. Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables;Bahorun;J Sci Food Agric,2004

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