Effect of Different Washing Procedures on Phenolic Metabolism of Shredded, Packaged Iceberg Lettuce during Storage
Author:
Affiliation:
1. Section Plant Foodstuff Technology, Institute of Food Technology, Hohenheim University, August-von-Hartmann-Strasse 3, D-70599 Stuttgart, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf048961a
Reference44 articles.
1. Effect of Wash Water Temperature and Chlorination on Phenolic Metabolism and Browning of Stored Iceberg Lettuce Photosynthetic and Vascular Tissues
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