Variation of Phytochemicals in Leaves of Seven Accessions of Hibiscus sabdariffa Grown under Field, Green Roof, and High Tunnel Conditions-Reference-Cited by-同舟云学术

Variation of Phytochemicals in Leaves of Seven Accessions of Hibiscus sabdariffa Grown under Field, Green Roof, and High Tunnel Conditions

Published:2021-09-28 Issue:9 Volume:1 Page:1702-1710
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Luthria Devanand L.¹^ORCID,Tareq Fakir Shahidullah¹²,Kotha Raghavendhar R.¹²,Marupaka Ramesh¹,Harnly James M.¹^ORCID,Arlotta Caitlin G.³,Richardson Matthew L.³

Affiliation:

1. Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland 20705, United States

2. Department of Nutrition and Food Science, College of Agriculture & Natural Resources, University of Maryland, 0112 Skinner Building, College Park, Maryland 20742, United States

3. College of Agriculture, Urban Sustainability & Environmental Sciences, University of the District of Columbia, 4200 Connecticut Avenue, NW, Washington, DC 20008, United States

Funder

National Institute of Food and Agriculture

Agricultural Research Service

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.1c00204

Reference62 articles.

1. Cultivars to face climate change effects on crops and weeds: a review

2. Plant variety and cultivar identification: advances and prospects

3. Opportunities and Challenges in Sustainability of Vertical Farming: A Review

4. Global Trends and Current Status of Commercial Urban Rooftop Farming

5. Greenhouse gas emission reduction effect in the transportation sector by urban agriculture in Seoul, Korea

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