Funder
Agricultural Research Service
Office of Dietary Supplements
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Electrochemistry,Spectroscopy,Instrumentation,Environmental Chemistry,Analytical Chemistry
Reference29 articles.
1. Pappas E, Schaich KM. Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability. Crit Rev Food Sci Nutr. 2009;49:741–81.
2. Zuo Y, Wang C, Zhan J. Separation, characterization, and quantitation of benzoic and phenolic antioxidants in American cranberry fruit by GC-MS. J Agric Food Chem. 2002;50:3789–94.
3. Borowska EJ, Mazur B, Kopciuch RG, Buszewski B. Polyphenol, anthocyanin and resveratrol mass fractions and antioxidant properties of cranberry cultivars. Food Technol Biotechnol. 2009;47:56–61.
4. Vvedenskaya IO, Vorsa N. Flavonoid composition over fruit development and maturation in American cranberry, Vaccinium macrocarpon Ait. Plant Sci. 2004;167:1043–54.
5. Krueger CG, Reed JD, Feliciano RP, Howell AB. Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health. Anal Bioanal Chem. 2013;405:4385–95.
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献