Separation, Characterization, and Quantitation of Benzoic and Phenolic Antioxidants in American Cranberry Fruit by GC−MS
Author:
Affiliation:
1. Department of Chemistry and Biochemistry, University of Massachusetts − Dartmouth, 285 Old Westport Road, North Dartmouth, Massachusetts 02747
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf020055f
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