Fatty acid composition, squalene and elements in apple by-products: comparison between ancient cultivars and commercial varieties-Reference-Cited by-同舟云学术

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Fatty acid composition, squalene and elements in apple by-products: comparison between ancient cultivars and commercial varieties

Published:2022-03-14 Issue:6 Volume:248 Page:1541-1551
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Scortichini Serena,Appignanesi Diego,Zannotti Marco,D’Amato Chiara Anna,Lenti Lucia,Maggi Filippo,Ferraro Stefano,Fiorini Dennis,Giovannetti Rita

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00217-022-03983-3.pdf

Reference25 articles.

1. Bhushan S, Kalia K, Sharma M, Singh B, Ahuja PS (2008) Processing of apple pomace for bioactive molecules. Critical Rev Biotechnol 28:285–296

2. Perussello CA, Zhang Z, Marzocchella A, Tiwari BK (2017) Valorization of apple pomace by extraction of valuable compounds. Comprehensive Rev Food Sci Food Safety 16:776–796

3. Barreira JCM, Arraibi AA, Ferreira ICFR (2019) Bioactive and functional compounds in apple pomace from juice and cider manufacturing: potential use in dermal formulations. Trends Food Sci Technol 90:76–87

4. Klein B, Thewes FR, De Oliveira AR, Brackmann A, Barin JS, Cichoski AJ, Wagner R (2019) Development of dispersive solvent extraction method to determine the chemical composition of apple peel wax. Food Res Int 116:611–619

5. Górnaś P, Rudzińska M, Segliņa D (2014) Lipophilic composition of eleven apple seed oils: a promising source of unconventional oil from industry by-products. Ind Crops Prod 60:86–91

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Perspective of Using Apple Processing Waste for the Production of Edible Oil with Health-Promoting Properties;Applied Sciences;2024-03-30

2. Apple seeds: promising source of bioactive compounds with immense bio-functionalities;Valorization of Fruit Seed Waste from Food Processing Industry;2024

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