Processing of Apple Pomace for Bioactive Molecules
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/07388550802368895
Reference95 articles.
1. Subcritical (carbon dioxide+ethanol) extraction of polyphenols from apple and peach pomaces, and determination of the antioxidant activities of the extracts
2. Apple pomace: An enzyme system for producing aroma compounds from polyunsaturated fatty acids
3. Unsaturated fatty acid bioconversion by apple pomace enzyme system. Factors influencing the production of aroma compounds
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