Effects of different fermentation methods on the quality of wines made from Actinidia argute-Reference-Cited by-同舟云学术

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Effects of different fermentation methods on the quality of wines made from Actinidia argute

Published:2024-03-18 Issue:6 Volume:250 Page:1653-1665
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Wen Jinli,Sun Yining,Yan Yiping,Yuan Pengqiang,He Yanli,Sun Bowei,Zhao Zihao,Lu Wenpeng

Funder

the Science and Scientific and Technologic Foundation of Jilin Province, China

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s00217-024-04471-6.pdf

Reference63 articles.

1. Pinto D, Delerue-Matos C, Rodrigues F (2020) Bioactivity, phytochemical profile and pro-healthy properties of Actinidia arguta: a review. Food Res Int. https://doi.org/10.1016/j.foodres.2020.109449

2. Nishiyama I (2007) Fruits of the Actinidia genus. Adv Food Nutr Res Fruits 52:293–324. https://doi.org/10.1016/s1043-4526(06)52006-6

3. Latocha P, Lata B, Stasiak A (2015) Phenolics, ascorbate and the antioxidant potential of kiwiberry vs. common kiwifruit: the effect of cultivar and tissue type. J Funct Foods 19:155–163. https://doi.org/10.1016/j.jff.2015.09.024

4. Leontowicz H, Leontowicz M, Latocha P, Jesion I, Park Y-S, Katrich E, Barasch D, Nemirovski A, Gorinstein S (2016) Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa ‘Hayward’ and Actinidia eriantha ‘Bidan.’ Food Chem 196:281–291. https://doi.org/10.1016/j.foodchem.2015.08.127

5. Nishiyama I, Fukuda T, Shimohashi A, Oota T (2008) Sugar and organic acid composition in the fruit juice of different Actinidia varieties. Food Sci Technol Res 14(1):67–73. https://doi.org/10.3136/fstr.14.67

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1. Determination of organic acids in dried Actinidia arguta by pipette tip-based micro matrix solid-phase dispersion coupled with high performance liquid chromatography;Journal of Food Composition and Analysis;2024-12

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