Phenolics, ascorbate and the antioxidant potential of kiwiberry vs. common kiwifruit: The effect of cultivar and tissue type

Author:

Latocha Piotr,Łata Barbara,Stasiak Agnieszka

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference50 articles.

1. Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration;Benzie;Analytical Biochemistry,1999

2. Mineral composition of fruits of Actinidia arguta and Actinidia purpurea and some of their hybrid cultivars grown in north-eastern Poland;Bieniek;Polish Journal of Environmental Studies,2012

3. Yield, morphology and biological value of fruits of Actinidia arguta and Actinidia purpurea and some of their hybrid cultivars grown in north-eastern Poland;Bieniek;Acta Scientiarum Polonorum Hortorum Cultus,2012

4. Biochemical composition of berries of some kolomikta kiwi (Actinidia kolomikta) cultivars and detection of harvest maturity;Chesoniene;Acta Horticulturae,2004

5. Kiwifruit protects against oxidative DNA damage in human cells and in vitro;Collins;Nutrition and Cancer,2001

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