Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa ‘Hayward’ and Actinidia eriantha ‘Bidan’

Author:

Leontowicz Hanna,Leontowicz Maria,Latocha Piotr,Jesion Iwona,Park Yong-Seo,Katrich Elena,Barasch Dinorah,Nemirovski Alina,Gorinstein Shela

Funder

National Science Center

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Novel Total antioxidant capacity index for dietary polyphenol and vitamin C and E, rising their cupric ion reducing capacity in the presence of neocuproine: CUPRAC method;Apak;Journal of Agricultural and Food Chemistry,2004

4. Infrared spectroscopy of proteins;Barth;Biochimica et Biophysica Acta,2007

5. The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay;Benzie;Analytical Biochemistry,1996

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