Author:
NISHIYAMA Ichiro,FUKUDA Tetsuo,SHIMOHASHI Atsuko,OOTA Tadachika
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Reference30 articles.
1. Boyes, S., Strübi, P. and Marsh, H. (1996). Sugar and organic acid analysis of Actinidia arguta and rootstock-scion combinations of Actinidia arguta. Lebens. Wiss. und Technol., 30, 390-397.
2. Cheng, C.H., Seal, A.G., Boldingh, H.L., Marsh, K.B., MacRae, E.A., Murphy, S.J. and Ferguson, A.R. (2004). Inheritance of taste characters and fruit size and number in a diploid Actinidia chinensis (kiwifruit) population. Euphytica 138, 185-195.
3. Clements Jr., R.S. and Darnell, B. (1980). Myo-inositol content of common foods: Development of a high-myo-inositol diet. Am. J. Clin. Nutr., 33, 1954-1967.
4. Ferguson, A.R. (2004). 1904 - the year that kiwifruit (Actinidia deliciosa) came to New Zealand. New Zealand J. Crop Hort. Sci., 32, 3-27.
5. Ferguson, A.R. and Huang, H. (2007). Genetic resources of kiwifruit: Domestication and breeding. Hort. Rev., 33, 1-121.
Cited by
90 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献