A two-stage oxygen supply control strategy for enhancing milk-clotting enzyme production by Bacillus amyloliquefaciens-Reference-Cited by-同舟云学术

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A two-stage oxygen supply control strategy for enhancing milk-clotting enzyme production by Bacillus amyloliquefaciens

Published:2012-04-01 Issue:6 Volume:234 Page:1043-1048
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Ding Zhongyang,Ai Lianzhong,Ouyang Anran,Ding Mingliang,Wang Wangfei,Wang Boda,Liu Shuangping,Gu Zhenghua,Zhang Liang,Shi Guiyang

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-012-1723-x.pdf

Reference26 articles.

1. Trujillo AJ, Guamis B, Laencina J, López MB (2000) Proteolytic activities of some milk-clotting enzymes on ovine casein. Food Chem 71:449–457

2. Llorente BE, Brutti CB, Caffini NO (2004) Purification and characterization of a milk-clotting aspartic proteinase from globe artichoke (Cynara scolymus L.). J Agric Food Chem 52:8182–8189

3. Kumar A, Sharma J, Mohanty AK, Grover S, Batish VK (2006) Purification and characterization of milk-clotting enzyme from goat (Capra hircus). Comp Biochem Phys B 145:108–113

4. Chazarra S, Sidrach L, López-Molina D, Rodríguez-López JN (2007) Characterization of the milk-clotting properties of extracts from artichoke (Cynara scolymus, L.) flowers. Int Dairy J 17:1393–1400

5. Temiz H, Aykut U, Okumus E, Turhan S (2007) The partial purification and properties of pepsin obtained from Turkey proventriculus. Bioprocess Biosyst Eng 12:450–456

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2. Recent advances and prospects of Bacillus amyloliquefaciens as microbial cell factories: from rational design to industrial applications;Critical Reviews in Biotechnology;2022-08-23

3. Prebiotic, Probiotic, Antimicrobial, and Functional Food Applications of Bacillus amyloliquefaciens;Journal of Agricultural and Food Chemistry;2020-12-07

4. Fermentation conditions of serine/alkaline milk-clotting enzyme production by newly isolated Bacillus licheniformis BL312;Annals of Microbiology;2019-09-10

5. High Milk-Clotting Activity Expressed by the Newly Isolated Paenibacillus spp. Strain BD3526;Molecules;2016-01-12

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