Author:
Trujillo Antonio J.,Guamis Buenaventura,Laencina José,López Marı́a B.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference27 articles.
1. Akroyd, P. (1968). Separation of milk proteins. In Chromatography and Electrophoresis Techniques, Vol. II, Heinerman Medical Books, London, pp. 399–405.
2. Proteolytic activities of Suparen and Rennilase on buffalo, cow and goat whole casein and β-casein;Awad;Journal of Agricultural and Food Chemistry,1999
3. Electrophoretic study of casein breakdown during ripening of goat's milk cheese;Carretero;Journal of Agricultural and Food Chemistry,1994
4. Discrete phosphorylation generates the electrophoretic heterogeneity of ovine β-casein;Chianese;Journal of Dairy Research,1995
5. Determination of ovine casein heterogeneity using gel electrophoresis and immunochemical techniques;Chianese;Journal of Dairy Research,1992
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献