Purification and Characterization of a Milk-Clotting Aspartic Proteinase from Globe Artichoke (Cynara scolymus L.)-Reference-Cited by-同舟云学术

Purification and Characterization of a Milk-Clotting Aspartic Proteinase from Globe Artichoke (Cynara scolymus L.)

Published:2004-11-24 Issue:26 Volume:52 Page:8182-8189
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Llorente Berta E.¹,Brutti Cristina B.¹,Caffini Néstor O.¹

Affiliation:

1. Food Engineering, CULTEV, Department of Basic Sciences, National University of Luján, Luján, Argentina, and LIPROVE, Faculty of Exact Sciences, National University of La Plata, La Plata, Argentina

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf049006o

Reference39 articles.

1. Rawlings, N. Introduction: Aspartic peptidases and their clans. Family A1 of pepsisn (clan AA) InHandbook of Proteolytic Enzymes; Barrett, A., Rawlings, N., Woessner, J., Eds.; Academic Press: London, U.K., 1998; pp 801−805.

2. Structure and function of plant aspartic proteinases

3. Plant aspartic proteinases: enzymes on the way to a function

4. Influence of animal and vegetable rennet on the physicochemical characteristics of Los Pedroches cheese during ripening

Cited by 59 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigation of miniature goat cheese produced from Cynara scolymus L. pistil cell suspension culture extracts elicited with melatonin and salicylic acid;Journal of the Science of Food and Agriculture;2024-08-27

2. Bioactive Compounds, Health Benefits and Food Applications of Artichoke (Cynara scolymus L.) and Artichoke By-Products: A Review;Applied Sciences;2024-06-06

3. Globe Artichoke (Cynara scolymus L.) By-Products in Food Applications: Functional and Biological Properties;Foods;2024-05-07

4. Proteases: Importance, Immobilization Protocols, Potential of Activated Carbon as Support, and the Importance of Modifying Supports for Immobilization;BioTech;2024-04-30

5. Role of Clay Substrate Molecular Interactions in Some Dairy Technology Applications;International Journal of Molecular Sciences;2024-01-09