Phenolic compounds and antioxidant activity of twelve grape cultivars measured by chemical and electrochemical methods-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Phenolic compounds and antioxidant activity of twelve grape cultivars measured by chemical and electrochemical methods

Published:2018-06-18 Issue:11 Volume:244 Page:1933-1943
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Samoticha Justyna,Jara-Palacios M. José,Hernández-Hierro José Miguel,Heredia Francisco J.,Wojdyło Aneta

Funder

National Science Centre (NCN) – Poland

Ministerio de Economía y Competitividad

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/article/10.1007/s00217-018-3105-5/fulltext.html

Reference41 articles.

1. Gustafsson J, Martensson A (2005) Acta Agr Scand B-S P 55:82–97

2. Lasik M (2013) Eur Food Res Technol 237:843–850

3. Tarko T, Duda-Chodak A, Sroka P, Satora P, Jurasz E (2010) J Food Compos Anal 23:463–468

4. FAOstat (2014) http://www.fao.org/faostat

5. Lisek J (2012) Folia Hortic 24:97–103

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Electrochemical Sensors for Detection of Phytomolecules: A Mechanistic Approach;Combinatorial Chemistry & High Throughput Screening;2024-08

2. Comparison of Total Antioxidant Capacities and Phenolic Constituents of Grapes Cultivated in Turkey for Wine Production;Analytical Letters;2024-07-09

3. Effectiveness of Cyclic Voltammetry in Evaluation of the Synergistic Effect of Phenolic and Amino Acids Compounds on Antioxidant Activity: Optimization of Electrochemical Parameters;Foods;2024-03-16

4. Non-Destructive Identification of Grape Species Based on Near-Infrared Spectroscopy and TLNET Network;2023 5th International Conference on Robotics, Intelligent Control and Artificial Intelligence (RICAI);2023-12-01

5. Angelica archangelica essential oil loaded chitosan nanoemulsion as edible coating for preservation of table grape fruit against Botrytis cinerea contamination and storage quality deterioration;Postharvest Biology and Technology;2023-11

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3