Polish wines: Characteristics of cool-climate wines

Author:

Tarko Tomasz,Duda-Chodak Aleksandra,Sroka Paweł,Satora Paweł,Jurasz Elżbieta

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

1. Apple phytochemicals and their health benefits;Boyer;Nutrition Journal,2004

2. Effect of skin contact on the antioxidant phenolics in white wine;Darias-Martin;Food Chemistry,2000

3. Ethanol and ethyl acetate production during the cider fermentation from laboratory to industrial scale;de la Roza;Process Biochemistry,2003

4. Phenolic composition and antioxidant activity in grape vine parts and berries (Vitis vinifera L.) cv. Kishmish Chornyi (Sharad Sheedless) during maturation;Doshi;International Journal of Food Science and Technology,2006

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