Determination of the polyphenolic content and the antioxidant activities of four indigenous Greek red and white wine varieties-Reference-Cited by-同舟云学术

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Determination of the polyphenolic content and the antioxidant activities of four indigenous Greek red and white wine varieties

Published:2023-10-20 Issue:1 Volume:4 Page:
ISSN:2634-7989
Container-title:International Journal of Functional Nutrition
language:
Short-container-title:Int J Funct Nutr

Author:

Tekos Fotios¹,Gkasdrogka Maria¹,Vardakas Periklis¹,Skaperda Zoi¹,Kouretas Demetrios¹

Affiliation:

1. Department of Biochemistry and Biotechnology, University of Thessaly, 41500 Larissa, Greece

Publisher

Spandidos Publications

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference59 articles.

1. The history, science, and art of wine and the case for health benefits: Perspectives of an oenophilic cardiovascular pathologist;Buja;Cardiovasc Pathol,2022

2. The European wine policies: Regulations and strategies;Corsinovi;Palgrave Handb Wine Ind Econ,2019

3. Red wine consumption and cardiovascular health;Castaldo;Molecules,2019

4. Molecular properties of red wine compounds and cardiometabolic benefits;Markoski;Nutr Metab Insights,2016

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Polyphenol Composition of Skin-Contact Fermented ‘Solaris’ and ‘Zilga’ Wines;Beverages;2024-07-11

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