Assessment of Tunisian virgin olive oils via synchronized analysis of sterols, phenolic acids, and fatty acids in combination with multivariate chemometrics-Reference-Cited by-同舟云学术

Assessment of Tunisian virgin olive oils via synchronized analysis of sterols, phenolic acids, and fatty acids in combination with multivariate chemometrics

Published:2019-05-24 Issue:9 Volume:245 Page:1811-1824
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Ennouri Karim,Ben Hlima Hajer,Ben Ayed Rayda,Ben Braïek Olfa,Mazzarello Maura,Ottaviani Ennio,Mallouli Lotfi,Smaoui Slim

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-019-03303-2.pdf

Reference81 articles.

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