Mathematical quantification of total carotenoids in Sioma® oil using color coordinates and multiple linear regression during deep-frying simulations-Reference-Cited by-同舟云学术

Mathematical quantification of total carotenoids in Sioma® oil using color coordinates and multiple linear regression during deep-frying simulations

Published:2007-06-06 Issue:6 Volume:226 Page:1283-1291
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Andreu-Sevilla Antonio,Hartmann Armando,Sayas Estrella,Burló-Carbonell Francisco,Delgado-Estrella Paola,Valverde Juan Miguel,Carbonell-Barrachina Ángel A.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-007-0656-2.pdf

Reference27 articles.

1. Moyano PC, Pedreschi F (2006) LWT 39:285–291

2. Talbot G, Zand I (2006) Food Eng Ingr 8:34–35

3. Naz S, Siddiqi R, Sheikh H, Sayeed SA (2005) Food Res Int 38:127–134

4. Paz I, Molero M (2001) Afinidad 58:190–196

5. Fukumoto Y, Iibuchi S (2001) Kaseikei-Hen 40:25–35

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of oil quality during crispy pork rind frying: Near infrared spectra and color values as predictors;Journal of Food Engineering;2024-12

2. Quantifying the coal mining impact on the ecological environment of Gobi open-pit mines;Science of The Total Environment;2023-07

3. Thermostability and kinetics analysis of oil color, carotenoids and capsaicinoids in hotpot oil models (butter, rapeseed oil, and their blends);LWT;2021-12

4. Impact of fiber-rich donkey milk yogurt on apparent viscosity and sensory acceptance;LWT;2021-06

5. Small scale market survey on the preparation and physico-chemical characterstics of moin-moin: a traditional ready-to-eat cowpea food from Brazil;Food Science and Technology;2021-03-15