Applications of multivariate data analysis in shelf life studies of edible vegetal oils – A review of the few past years-Reference-Cited by-同舟云学术

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Applications of multivariate data analysis in shelf life studies of edible vegetal oils – A review of the few past years

Published:2022-03 Issue: Volume:31 Page:100790
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Martín-Torres Sandra,Ruiz-Castro Laura,Jiménez-Carvelo Ana M.,Cuadros-Rodríguez Luis

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference77 articles.

1. Determining the Arrhenius kinetics of avocado oil: oxidative stability under Rancimat test conditions;Aktar;Foods,2019

2. 1H NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage;Alonso Salces;Food Control,2021

3. Rapid detection of pure coconut oil adulteration with fried coconut oil using ATR-FTIR spectroscopy coupled with multivariate regression modeling;Amit;LWT-Food Science and Technology,2020

4. Processing multi-way chromatographic data for analytical calibration, classification and discrimination: a successful marriage between separation science and chemometrics;Anzardi;Trends in Analytical Chemistry,2021

5. Effect of various compounds on virgin olive oil stability measured by Rancimat;Aparicio;Journal of Agricultural and Food Chemistry,1999

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4. Integrated antioxidant activity fingerprints for herbal medicines: case study of Pistacia atlantica;Herbal Formulations, Phytochemistry and Pharmacognosy;2024

5. How heated vegetable oil age? Effect of the container of heating on ageing;Food Research International;2023-12

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