Comparison of adaptive neuro-fuzzy inference system and artificial neural networks (MLP and RBF) for estimation of oxidation parameters of soybean oil added with curcumin-Reference-Cited by-同舟云学术

Comparison of adaptive neuro-fuzzy inference system and artificial neural networks (MLP and RBF) for estimation of oxidation parameters of soybean oil added with curcumin

Published:2015-02-17 Issue:2 Volume:9 Page:215-224
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Asnaashari Elahe,Asnaashari Maryam,Ehtiati Ahmad,Farahmandfar Reza

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11694-015-9226-7.pdf

Reference37 articles.

1. S. Naz, R. Siddiqi, H. Sheikh, S.A. Sayeed, Food Res. Int. 38, 127–134 (2005)

2. F. Shahidi, Bailey´s Industrial Oil and Fat Products, 6th edn. (Wiley Interscience Publication, New Jersey, 2005)

3. R. Farhoosh, J. AOCS. 84, 205–209 (2007)

4. Y. Sun, W. Wang, H. Chen, C. Li, Food Sci. Nutr. 51, 453–466 (2011)

5. M. Asnaashari, R. Farhoosh, A. Sharif, Food Chem. 159, 439–444 (2014)

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modelling some quality attributes of a convective Hot-Air dried tomato slices using ANN and ANFIS techniques;Measurement: Food;2024-03

2. Using halloysite nanotubes modified by tetraethylenepentamine for advanced carbon capture: Experimental and modeling via RSM and ANNs;Chemical Engineering Journal Advances;2023-11

3. The combination of multiple linear regression and adaptive neuro-fuzzy inference system can accurately predict trihalomethane levels in tap water with fewer water quality parameters;Science of The Total Environment;2023-10

4. Phytochemistry and Biological Activities of Essential Oils from Six Aromatic Medicinal Plants with Cosmetic Properties;Antibiotics;2023-04-07

5. Modelling Some Quality Attributes of a Convective Hot-Air Dried Tomato Slices Using Ann and Anfis Techniques;2023