Discrimination of tomato seeds belonging to different cultivars using machine learning

Author:

Ropelewska EwaORCID,Piecko JanORCID

Abstract

AbstractThis study was aimed at developing the discriminant models for distinguishing the tomato seeds based on texture parameters of the outer surface of seeds calculated from the images (scans) converted to individual color channels R, G, B, L, a, b, X, Y, Z. The seeds of tomatoes ‘Green Zebra’, ‘Ożarowski’, ‘Pineapple’, Sacher F1 and Sandoline F1 were discriminated in pairs. The highest results were observed for models built based on sets of textures selected individually from color channels R, L and X and sets of textures selected from all color channels. In all cases, the tomato seeds ‘Green Zebra’ and ‘Ożarowski’ were discriminated with the highest average accuracy equal to 97% for the Multilayer Perceptron classifier and 96.25% for Random Forest for color channel R, 95.25% (Multilayer Perceptron) and 95% (Random Forest) for color channel L, 93% (Multilayer Perceptron) and 95% (Random Forest) for color channel X, 99.75% (Multilayer Perceptron) and 99.5% (Random Forest) for a set of textures selected from all color channels (R, G, B, L, a, b, X, Y, X). The highest average accuracies for other pairs of cultivars reached 98.25% for ‘Ożarowski’ vs. Sacher F1, 95.75% for ‘Pineapple’ vs. Sandoline F1, 97.5% for ‘Green Zebra’ vs. Sandoline F1, 97.25% for Sacher F1 vs. Sandoline F1 for models built based on textures selected from all color channels. The obtained results may be used in practice for the identification of cultivar of tomato seeds. The developed models allow to distinguish the tomato seed cultivars in an objective and fast way using digital image processing. The results confirmed the usefulness of texture parameters of the outer surface of tomato seeds for classification purposes. The discriminative models allow to obtain a very high probability and may be applied to authenticate and detect seed adulteration.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

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