Identification of ACE inhibitory peptides from red alga Mazzaella japonica-Reference-Cited by-同舟云学术

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Identification of ACE inhibitory peptides from red alga Mazzaella japonica

Published:2020-07-21 Issue:11 Volume:246 Page:2225-2231
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Kumagai Yuya,Kitade Yumi,Kobayashi Manami,Watanabe Kei,Kurita Hiroki,Takeda Hirohumi,Yasui Hajime,Kishimura Hideki

Funder

Science and Technology Research Promotion Program for Agriculture, Forestry, Fisheries and Food Industry

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00217-020-03567-z.pdf

Reference37 articles.

1. World Health Organization. https://www.who.int

2. Tsai JS, Lin TC, Chen JL, Pan BS (2017) The inhibitory effects of freshwater clam (Corbicula fluminea, Muller) muscle protein hydrolysates on angiotensin I converting enzyme. Process Biochem 41:2276–2281

3. Chen J, Wang Y, Ye R, Wu Y, Xia W (2013) Comparison of analytical methods to assay inhibitors of angiotensin I-converting enzyme. Food Chem 141:3329–3334

4. Sweitzer NK (2003) What is an angiotensin converting enzyme inhibitor? Circulation 108:E16–E18

5. Tu M, Cheng S, Lu W, Du M (2018) Advancement and prospects of bioinformatics analysis for studying bioactive peptides from food-derived protein: Sequence, structure, and functions. Trac-Trend Anal Chem 105:7–17

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