Comparative study of isoflavones in wild and cultivated soybeans as well as bean products by high-performance liquid chromatography coupled with mass spectrometry and chemometric techniques-Reference-Cited by-同舟云学术

Comparative study of isoflavones in wild and cultivated soybeans as well as bean products by high-performance liquid chromatography coupled with mass spectrometry and chemometric techniques

Published:2011-09-28 Issue:5 Volume:233 Page:869-880
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Hong Jun-Li,Qin Xiao-Ying,Shu Pan,Wang Qi,Zhou Zhen-Fang,Wang Guo-Kai,Lin Bin-Bin,Wang Qiang,Qin Min-Jian

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-011-1564-z.pdf

Reference32 articles.

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2. Fukuda T, Maruyama N, Kanazawa A, Abe J, Shimamoto Y, Hiemori M, Tsuji H, Tanisaka T, Utsumi S (2005) Molecular analysis and physicochemical properties of electrophoretic variants of wild soybean Glycine soja storage proteins. J Agric Food Chem 53:3658–3665

3. Pizzutti IR, de Kok A, Zanella R, Adaime MB, Hiemstra M, Wickert C, Prestes OD (2007) Method validation for the analysis of 169 pesticides in soya grain, without clean up, by liquid chromatography–tandem mass spectrometry using positive and negative electrospray ionization. J Chromatogr A 1142:123–136

4. Kim JJ, Kim SY, Hahn SJ, Chung IM (2005) Changing soybean isoflavone composition and concentrations under two different storage conditions over 3 years. Food Res Int 38:435–444

5. Rostagno MA, Palma M, Barroso CG (2005) Solid-phase extraction of soy isoflavones. J Chromatogr A 1076:110–117

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