Changing soybean isoflavone composition and concentrations under two different storage conditions over three years-Reference-Cited by-同舟云学术

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Changing soybean isoflavone composition and concentrations under two different storage conditions over three years

Published:2005-05 Issue:4 Volume:38 Page:435-444
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Kim Jong Jin,Kim Seung Hyun,Hahn Sang Jun,Chung Ill Min

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. Inhibition of human aromatase by mammalian lignans and isoflavonoid phytoestrogens;Adlercreutz;Journal of Steroid Biochemistry Molecular Biology,1993

2. Determination of urinary lignans and phytoestrogen metabolites, potential antiestrogens and anticarcinogens, in urine of women on various habitual diets;Adlercreutz;Journal of Steroid Biochemistry,1986

3. Soybean phytoestrogen intake and cancer risk;Adlercreutz;Journal of Nutrition,1995

4. Composition changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean processing;Anderson;Journal of Nutrition,1995

5. Genistein, a specific inhibitor of tyrosine protein kinases;Akiyama;Journal of Biological Chemistry,1987

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1. Biochemical changes in recombinant inbred lines of soybean (Glycine max L. Merr.) under storage-related stresses;Journal of Crop Science and Biotechnology;2023-01-18

2. Isoflavone Changes in Immature and Mature Soybeans by Thermal Processing;Molecules;2021-12-10

3. Harmful compounds of soy milk: characterization and reduction strategies;Journal of Food Science and Technology;2021-08-23

4. Environmental Factors Affecting Isoflavone Contents;Soybean Seed Composition;2021

5. (±)-Equol does not interact with genistein on estrogen-dependent breast tumor growth;Food and Chemical Toxicology;2020-02

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