In vitro assessment of the bioavailability of bioactive non-extractable polyphenols obtained by pressurized liquid extraction combined with enzymatic-assisted extraction from sweet cherry (Prunus avium L.) pomace-Reference-Cited by-同舟云学术

In vitro assessment of the bioavailability of bioactive non-extractable polyphenols obtained by pressurized liquid extraction combined with enzymatic-assisted extraction from sweet cherry (Prunus avium L.) pomace

Published:2022-08 Issue: Volume:385 Page:132688
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Domínguez-Rodríguez Gloria,Marina María Luisa,Plaza Merichel

Funder

Comunidad de Madrid

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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