Quantitative determination and structural characterization of isoflavones in nutrition supplements by liquid chromatography–mass spectrometry
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference17 articles.
1. Determination of the Hop-Derived Phytoestrogen, 8-Prenylnaringenin, in Beer by Gas Chromatography/Mass Spectrometry
2. Determination of isoflavones using capillary electrophoresis in combination with electrospray mass spectrometry
3. Rapid Method for the Discrimination of Red Wine Cultivars Based on Mid-Infrared Spectroscopy of Phenolic Wine Extracts
4. Radioimmunoassay for Quantitative Analysis of Formononetin in Blood Plasma and Rumen Fluid of Wethers Fed Red Clover
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