Author:
Escamilla-Rosales María Fernanda,Ariza-Ortega José Alberto,Ramos-Cassellis María Elena,Castañeda-Antonio Dolores,Romo-Gómez Claudia,Díaz-Reyes Joel,Ramírez-Moreno Esther,Alanís-García Ernesto,Cruz-Cansino Nelly del Socorro,Betanzos-Cabrera Gabriel,Suárez-Diéguez Teodoro,Molina-Trinidad María Eva,López-Contreras Luilli,Olivo-Ramírez Diana Patricia
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference109 articles.
1. Ramos-Elorduy JM, Pino JM, Camacho VHM (2012) Could grasshoppers be a nutritive meal? Food Nutr Sci 3:164
2. Rumpold A, Birgit S, Oliver K (2013) Nutritional composition and safety aspects of edible insects. Mol Nutr Food Res 57:802–823
3. Chakravorty J, Ghosh S, Jung C, Meyer-Rochow VB (2014) Nutritional composition of Chondracris rosea and Brachytrupes orientalis: two common insects used as food by tribes of Arunachal Pradesh. India J Asia Pac Entomol 17:407–415
4. Jongema E (2015) World list of edible insects. Wageningen University, Wageningen, pp 43–59
5. Monter-Miranda JG, Zamudio-Flores PB, Tirado-Gallegos JM, Molina-Corral FJ, Ochoa-Reyes E, Rios-Velasco C, HernándezGonzález M, Hernández-Centeno F (2018) López-de-la-Peña. Nutritional characterization of fatty acids and minerals in Brachystola magna (Girard) during their development. Emir J Food Agric 30:389–395
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献