1. Technical University of Munich Campus Straubing for Biotechnology and Sustainability, Essigberg 3, 94315 Straubing, Germany.
2. German Institute of Food Technologies (DIL e.V.), Prof.-von-Klitzing Str. 7, 49610 Quakenbrück, Germany.
3. Essento Food AG, 8048 Zürich, Switzerland.
4. Department of Food Science and Technology, Federal University Wukari, 670101, Nigeria.
5. Department of Food Science and Technology, Modibbo Adama University, Yola, 640261, Nigeria.
6. School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Melbourne, Vic. 3010, Australia.
7. Department of Plant Pest and Diseases, Faculty of Agriculture, Universitas Brawijaya, Malang, East Java, 65145, Indonesia.
8. Faculty of Food Engineering and Biotechnology, North Caucasus Federal University, Pushkina 1, 355000 Stavropol, Russia.
9. Department of Economics, Kabridahar University, Somali, 250, Ethiopia.
10. School of Business, Woxsen University, Kamkole, Sadasivpet, Hyderabad, Telangana, 502345, India.
11. Centro Tecnológico de la Carnede Galicia, Avd. Galicia no. 4, Parque Tecnológico de Galicia, San Cibrao dasViñas, 32900 Ourense, Spain.
12. Universidade de Vigo, Área deTecnología de los Alimentos, Facultad de Ciencias de Ourense, 32004 Ourense, Spain.
13. Department of Food Technology, Islamic University of Science and Technology, Kashmir, 192122, India.